K C Das Private Limited is an Indian private company incorporated on 12/04/1946 and its registered office address is 3 RAM KRISHNA LANE,Kolkata,West Bengal,INDIA,700003. The company's Annual General Meeting (AGM) was last held on 2014-09-30 and its balance sheet was last filed on 2014-03-31. The current age of the company as per its registration date is 77 Years 1 Month 26 Days and is classified as the Indian Non-Government Company.
K C Das Private Limited is registered at Registrar of Companies, Kolkata (RoC-Kolkata). The company was founded by SANJOY DAS, BIRENDRANATH DAS, KARABI DAS, DHIRENDRA NATH DAS and DHIMAN DAS in the year 1946. The company has 5 directors on board at the time of inception and they were appointed on the dates 1993-04-16, 2012-04-01, 2012-04-01, 1984-12-03 and 1993-04-16 respectively. The contact details of the company are mentioned in the contact section or you could contact them by submitting the request for quote form on their website.
K C Das Private Limited is a supplier company with the National Industrial Classification (NIC) code of 15433. Based on this activity code, the company is involved in the business activities such as #Manufacture of sweetmeats#,Manufacturing of sweetmeats,Sweetmeats, manufacturing.
Established as a private company at Kolkata, K C Das Private Limited is known as the leading supplier of high quality products / services such as Keshar Dahi, Chitrakut, Chhanar Jilipi, Shankha, Aabarkhabo, Baikuntha Bhog, Kathaal, The products / services offered are well-known for features like high quality, competitive prices, requisite functionality, and low maintenance. The company is located in Kolkata. With the help of their experienced staff, stringent quality control measures and focus on customer service, the company has been able to offer Keshar Dahi, Chitrakut, Chhanar Jilipi, Shankha, Aabarkhabo, Baikuntha Bhog, Kathaal, in multiple ranges and models. Their products / services have competitive position in the international market, and they have proven track record of supplying products / services to their customers and buyers at market competitive price.
Nobin Chandra left his legacy to his worthy son Krishna Chandra Das (1869-1934). A chip off the old block, Krishna Chandra enlarged his inheritance of his father?s genius in the art of Bengali sweetmeats. What is more, he implanted in his family a spirit of exploration that keeps on seeking new vistas outside the beaten track. It is owing to the pioneering efforts of the Das family that today the Rossogolla may be fairly regarded as the national sweet of India. Besides being privileged to have a great father, Krishna Chandra inherited a legacy of inspiration from his mother?s family. His mother Kshirodmoni, was the granddaughter of Bholanath Dey, better known as Bholamoira in the history of nineteenth century Bengal. Bholamoira holds a place in Bengali folklore and culture, not just as a professional confectioner but as a legendary poet-minstrel. Krishna Chandra was married to Swetangini Devi who was known to be a great beauty. They had five sons and one daughter. In 1930, Krishna Chandra started his first shop, ?Krishna Chandra Das Confectioner? with his youngest son Sarada Charan. Sarada Charan Das had started his career as the research assistant under the eminent scientist, Nobel Laureate Dr. C.V. Raman between 1926 and 1930. Krishna Chandra also created the ?Rossomalai?, another perennial favourite. To popularize the ?Rossomalai?, Krishna Chandra opened a new sweet shop at Jorasanko in 1930. From there he also introduced the canned Rossogolla, which was the first and only canned dessert manufactured in the country at that time. Unfortunately, Krishna Chandra died within four years of the opening. He left the reins in the able hands of his son and successor, Sarada Charan (1906-1992). In 1946, K. C. Das was incorporated as a private limited company under the Companies Act, with Sarada Charan as its founder Governing Director. Today there is immense scope for the Indian dairy industry to exploit the market for indigenous dairy-based sweetmeats (e.g. channa and khoa based sweets) using new technologies for mass production. Fully aware of this, K.C.Das (P) Ltd. has long been involved in introducing mechanical production of high quality indigenous sweets. Their products have carved for them a valuable niche among sweet-lovers across the globe. The cottage technology of Nobin Chandras 1866 shop has morphed into an industry today through the development and growth of K.C.Das Private Ltd. and with the introduction of modern methods of production. The products have carved a valuable niche among the sweet-lovers across the globe. Despite hurdles, the K.C.Das organization has been untiring in its drive for newer, more scientific and hygienic methods of production and packaging. The steam-based, environment friendly production technology, entirely designed by Sarada Charan, operates in all the factories of the company. It is this technology that has enabled the company to meet and even surpass all national standards and equal the standards of international trades in such foods. On the occasion of Sarada Charans birth centenary and the Platinum Jubliee of the K.C.Das name, the company is pledged to continue its fourfold vision. First and foremost, it will go on broadening the consumers awareness of traditional sweets and savouries of India. It will standardize the ingredient mix of indigenous sweetmeats and snack foods upgrading and automating the production. It will control quality at every stage, from raw-material procurement to the packaging of the product, significantly increasing the shelf-life of indigenous sweets and savouries produced by mechanised processes. Finally, it will establish worldwide a reputation and a vibrant market for Indian sweets and snack food. The company thus continuously strives to meet not just domestic demand for sweets but also the responsibilities that
