MATTHEW'S FOODS (SCOTLAND) LTD

Importer of Fresh coconuts, whether or not

  • Country

    UK

  • Registration Date

  • Registration No

  • Address

    260 GARSCUBE ROAD,GLASGOW,UK,G4 9RR

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MATTHEW'S FOODS (SCOTLAND) LTD is extensively engaged in importing Fresh coconuts, whether or not shelled or peeled (excl. in the inner shell "endocarp"), Coffee, tea, mate and spices, Melon seeds, Non alcoholic beer . They tend to concentrate on dealing products like Fresh coconuts, whether or not shelled or peeled (excl. in the inner shell "endocarp"), Coffee, tea, mate and spices, Melon seeds, Non alcoholic beer without compromising the standard.

Their introduced things are broadly acclaimed and acknowledged for their high performance, low maintenance cost . They offer Fresh coconuts, whether or not shelled or peeled (excl. in the inner shell "endocarp"), Coffee, tea, mate and spices, Melon seeds, Non alcoholic beer at budget friendly rates.

HS Code - 8011900

Fresh coconuts, whether or not shelled or peeled (excl. in the inner shell "endocarp")

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HS Code - 9

Coffee, tea, mate and spices

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HS Code - 12077000

Melon seeds

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HS Code - 22029100

Non alcoholic beer

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HS Code - 20082059

Pineapples, prepared or preserved, containing added sugar but no added spirit, with a sugar content of > 13% but <= 17%, in immediate packings of a net content of > 1 kg

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HS Code - 15155099

Sesame oil and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)

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HS Code - 20039090

Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")

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HS Code - 20059100

Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

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HS Code - 22021000

Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage

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HS Code - 21061020

Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

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HS Code - 20

Vegetable, fruit, nut, etc food preparations

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HS Code - 10063098

Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled)

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HS Code - 19059055

Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers)

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HS Code - 9109991

Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)

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HS Code - 11029050

Rice flour

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HS Code - 19053199

Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits)

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HS Code - 7123100

Dried mushrooms of the genus "Agaricus", whole, cut, sliced, broken or in powder, but not further prepared

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HS Code - 19053299

Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%)

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HS Code - 30049000

Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes, put up in measured doses "incl. those in the form of transdermal administration" or in forms or packings for retail sale (excl. medicaments containing antibiotics, medicaments containing hormones or steroids used as hormones, but not containing antibiotics, medicaments containing alkaloids or derivatives thereof but not containing hormones or antibiotics and medicaments containing provitamins, vitamins or derivatives thereof used as vitamins)

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HS Code - 39232990

Sacks and bags, incl. cones, of plastics (excl. those of poly"vinyl chloride" and polymers of ethylene)

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HS Code - 19059045

Biscuits (excl. sweet biscuits)

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HS Code - 21061080

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

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HS Code - 12119086

Plants and parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, genus Ephedra and tonquin beans)

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HS Code - 20019097

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)

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HS Code - 7133200

Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split

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HS Code - 9041200

Pepper of the genus Piper, crushed or ground

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HS Code - 12074090

Sesamum seeds, whether or not broken (excl. for sowing)

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HS Code - 8134095

Dried fruit, edible (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, citrus fruit, grapes, apricots, plums, apples, pears and peaches, unmixed)

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HS Code - 9109999

Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)

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HS Code - 9101200

Ginger, crushed or ground

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HS Code - 39231090

BOX CASE CRATE AND SMLR ARTCLS OF PLSTCS NES

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HS Code - 9096100

Juniper berries and seeds of anise, badian, caraway or fennel, neither crushed nor ground

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HS Code - 19012000

Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905

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HS Code - 7

Edible vegetables and certain roots and tubers

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HS Code - 17049099

Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg)

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HS Code - 21031000

Soya sauce

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HS Code - 82119200

Knives with fixed blades of base metal (excl. straw knives, machetes, knives and cutting blades for machines or mechanical appliances, table knives, fish knives, butter knives, razors and razor blades and knives of heading 8214)

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HS Code - 7129090

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. potatoes, onions, mushrooms, truffles, sweetcorn, tomatoes and carrots)

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HS Code - 20052020

Potatoes in thin slices, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption, not frozen

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HS Code - 7133900

Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas)

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HS Code - 44191100

Bread boards, chopping boards and similar boards

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HS Code - 19059090

Pizzas, quiches and other unsweetened bakers' wares (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products)

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HS Code - 9019090

Coffee substitutes containing coffee in any proportion

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HS Code - 11029090

Cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat)

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HS Code - 19023090

Pasta, cooked or otherwise prepared (excl. stuffed or dried pasta)

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HS Code - 22090091

Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)

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HS Code - 19059060

Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares with added sweetener (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)

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HS Code - 8134065

Dried tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

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HS Code - 17019990

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)

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HS Code - 21039090

Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30)

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HS Code - 12122100

Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, fit for human consumption

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HS Code - 20089999

Fruit and other edible part of plants, prepared or preserved, not containing added spirit or added sugar (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, cranberries, plums, corn, yam roots, sweet potatoes and similar edible parts of plants)

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HS Code - 19023010

Dried, prepared pasta (excl. stuffed)

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