MONDELEZ UK LIMITED

Exporter of Milk and cream of a

Importer of Chocolates and chocolate products, unfilled

  • Country

    UK

  • Registration Date

    02/06/1925

  • Registration No

  • Address

    UXBRIDGE BUSINESS PARK,SANDERSON ROAD,UXBRIDGE,MIDDLESEX,UB8 1DH

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MONDELEZ UK LIMITED is extensively engaged in exporting Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter, Vanilla, neither crushed nor ground, Sugars and sugar confectionery, Cocoa powder, not containing added sugar or other sweetening matter . we specialize in dealing with many products like Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter, Vanilla, neither crushed nor ground, Sugars and sugar confectionery, Cocoa powder, not containing added sugar or other sweetening matter without compromising on the quality.

Their introduced things are broadly acclaimed and acknowledged for their high performance, low maintenance cost . They offer Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter, Vanilla, neither crushed nor ground, Sugars and sugar confectionery, Cocoa powder, not containing added sugar or other sweetening matter at budget friendly rates.

HS Code - 4015091

Milk and cream of a fat content by weight of > 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter

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HS Code - 9051000

Vanilla, neither crushed nor ground

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HS Code - 17

Sugars and sugar confectionery

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HS Code - 18050000

Cocoa powder, not containing added sugar or other sweetening matter

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HS Code - 4021099

Milk and cream in solid forms, of a fat content by weight of <= 1,5%, sweetened, in immediate packings of > 2,5 kg

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HS Code - 17011390

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.] (excl. for refining)

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HS Code - 21069098

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

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HS Code - 84879090

Machinery parts of chapter 84, not intended for a specific purpose, n.e.s.

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HS Code - 94032080

Metal furniture (excl. for offices, medical, surgical, dental or veterinary furniture, beds and seats)

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HS Code - 17049010

Liquorice extract containing > 10% sucrose, without other added substances

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HS Code - 18061030

Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

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HS Code - 18062010

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 31%, by weight, of cocoa butter or containing a combined weight of >= 31% of cocoa butter and milkfat (excl. cocoa powder)

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HS Code - 84798100

Machinery for treating metal, incl. electric wire coil-winders, n.e.s. (excl. industrial robots, furnaces, dryers, spray guns and the like, high-pressure cleaning equipment and other jet cleaners, rolling millls or machines, machine tools and rope or cable-making machines)

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HS Code - 18063210

Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled)

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HS Code - 18063290

Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts)

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HS Code - 17049030

White chocolate

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HS Code - 18063100

Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled

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HS Code - 18069090

Preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. chocolate, chocolates and other chocolate products, sugar confectionery and substitutes therefor made from sugar substitution products, spreads and preparations containing cocoa for making beverages, and cocoa powder)

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HS Code - 19053119

Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of > 85 g

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HS Code - 84799070

Parts of machines and mechanical appliances having individual functions, n.e.s. (excl. of cast iron or cast steel)

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HS Code - 18069031

Chocolate and chocolate products, filled (excl. in blocks, slabs or bars and chocolates)

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HS Code - 18069070

Preparations containing cocoa, for making beverages

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HS Code - 84381010

Bakery machinery (excl. ovens and dough rollers)

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HS Code - 18

Cocoa and cocoa preparations

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HS Code - 17049075

Toffees, caramels and similar sweets

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HS Code - 21069092

Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

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HS Code - 33012941

Essential oils, not deterpenated, incl. concretes and absolutes (except of citrus fruit, mint, clove, niaouli and ylang-ylang)

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HS Code - 85176200

Machines for the reception, conversion and transmission or regeneration of voice, images or other data, incl. switching and routing apparatus (excl. telephone sets, telephones for cellular networks or for other wireless networks)

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HS Code - 17049071

Boiled sweets, whether or not filled

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HS Code - 19059055

Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers)

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HS Code - 21069059

Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)

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HS Code - 84382000

Machinery for the industrial preparation or manufacture of confectionery, cocoa or chocolate (excl. centrifuges and filtering, heating or refrigerating equipment)

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HS Code - 48081000

Corrugated paper and paperboard "with or without glued flat surface sheets", whether or not perforated, in rolls of a width > 36 cm or in square or rectangular sheets with one side > 36 cm and the other side > 15 cm in the unfolded state

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HS Code - 19059045

Biscuits (excl. sweet biscuits)

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HS Code - 17049065

Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery

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HS Code - 4

Dairy products, eggs, honey, edible animal product ne

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HS Code - 13021970

Vegetable saps and extracts (excl. opium, liquorice, hops, vanilla oleoresin and genus Ephedra)

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HS Code - 15

Animal,vegetable fats and oils, cleavage products, et

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HS Code - 17019910

White sugar, containing in dry state>= 99,5% sucrose (excl. flavoured or coloured)

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HS Code - 39219060

Plates, sheets, film, foil and strip, of addition polymerization products, reinforced, laminated, supported or similarly combined with other materials, unworked or merely surface-worked or merely cut into squares or rectangles (excl. self-adhesive products, floor, wall and ceiling coverings of heading 3918)

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HS Code - 18040000

Cocoa butter, fat and oil

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HS Code - 39264000

Statuettes and other ornamental articles, of plastics

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HS Code - 84229090

Parts of packing or wrapping machinery and of other machinery of heading 8422, n.e.s. (excl. parts of dishwashing machines)

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HS Code - 84713000

Data-processing machines, automatic, portable, weighing <= 10 kg, consisting of at least a central processing unit, a keyboard and a display (excl. peripheral units)

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HS Code - 84198998

Machinery, plant or laboratory equipment, whether or not electrically heated, for the treatment of materials by a process involving a change of temperature, n.e.s.

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HS Code - 17049055

Throat pastilles and cough drops

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HS Code - 18069019

Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol

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HS Code - 18069039

Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates)

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HS Code - 19053111

Sweet biscuits, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g

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HS Code - 19053191

Sweet sandwich biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations)

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HS Code - 17049099

Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg)

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HS Code - 30049000

Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes, put up in measured doses "incl. those in the form of transdermal administration" or in forms or packings for retail sale (excl. medicaments containing antibiotics, medicaments containing hormones or steroids used as hormones, but not containing antibiotics, medicaments containing alkaloids or derivatives thereof but not containing hormones or antibiotics and medicaments containing provitamins, vitamins or derivatives thereof used as vitamins)

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HS Code - 85365080

Switches for a voltage of > 60 V and <= 1.000 V (excl. relays, automatic circuit breakers, electronic AC switches consisting of optically coupled input and output circuits "insulated thyristor AC switches", electronic switches, incl. temperature protected electronic switches, consisting of a transistor and a logic chip [chip-on-chip technology] and electromechanical snap-action switches for a current <= 11 A)

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HS Code - 18069039

Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates)

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HS Code - 85176200

Machines for the reception, conversion and transmission or regeneration of voice, images or other data, incl. switching and routing apparatus (excl. telephone sets, telephones for cellular networks or for other wireless networks)

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HS Code - 85439000

Parts of electrical machines and apparatus, having individual functions, n.e.s. in chapter 85

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HS Code - 8062090

Dried grapes (excl. currants and sultanas)

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HS Code - 17019990

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar)

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HS Code - 84715000

Processing units for automatic data-processing machines, whether or not containing in the same housing one or two of the following types of unit: storage units, input units, output units (excl. those of heading 8471.41 or 8471.49 and excl. peripheral units)

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HS Code - 17049099

Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >= 1 kg)

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HS Code - 18061030

Sweetened cocoa powder, containing >= 65% but < 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

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HS Code - 18062030

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing a combined weight of >= 25% but < 31% of cocoa butter and milkfat (excl. cocoa powder)

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HS Code - 15179099

Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine)

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HS Code - 90189084

Instruments and appliances used in medical, surgical or veterinary sciences, n.e.s.

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HS Code - 85287300

Reception apparatus for television, black and white or other monochrome, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus, designed to incorporate a video display or screen

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HS Code - 84137059

Radial flow centrifugal pumps with a discharge outlet diameter > 15 mm, single-stage, with single entry impeller (other than monobloc and excl. pumps of subheading 8413.11 and 8413.19)

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HS Code - 84198180

Machinery, plant and equipment for cooking or heating food (excl. percolators and other appliances for making hot drinks and domestic appliances)

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HS Code - 84224000

Packing or wrapping machinery, incl. heat-shrink wrapping machinery (excl. machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers and machinery for capsuling bottles, jars, tubes and similar containers)

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HS Code - 84379000

Parts of machinery used in the milling industry or for the working of cereals or dried leguminous vegetables or machines for cleaning, sorting or grading seed, grain or dried leguminous vegetables, n.e.s.

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HS Code - 85

Electrical, electronic equipment

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HS Code - 84283300

Continuous-action elevators and conveyors for goods or materials, belt type (excl. those for underground use)

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HS Code - 17049030

White chocolate

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HS Code - 84382000

Machinery for the industrial preparation or manufacture of confectionery, cocoa or chocolate (excl. centrifuges and filtering, heating or refrigerating equipment)

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HS Code - 29181998

Carboxylic acids with alcohol function but without other oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid, cholic acid, 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid "deoxycholic acid" and their salts and esters, and 2,2-bis"hydroxymethyl"propionic acid and chlorobenzilate [ISO] and 2,2-Diphenyl-2-hydroxyacetic acid (benzilic acid))

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HS Code - 39269097

Articles of plastics and articles of other materials of heading 3901 to 3914, n.e.s.

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HS Code - 18061020

Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

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HS Code - 19053191

Sweet sandwich biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations)

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HS Code - 48191000

Cartons, boxes and cases, of corrugated paper or paperboard

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HS Code - 84313900

Parts of machinery of heading 8428, n.e.s.

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HS Code - 84819000

Parts of valves and similar articles for pipes, boiler shells, tanks, vats or the like, n.e.s.

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HS Code - 90049090

Spectacles, goggles and the like, corrective, protective or other (other than with lenses of plastics and excl. spectacles for testing eyesight, sunglasses, contact lenses, spectacle lenses and frames and mountings for spectacles)

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HS Code - 73151200

Articulated link chain of iron or steel (excl. roller chain)

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HS Code - 84223000

Machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containers; machinery for aerating beverages

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HS Code - 84229010

Parts of dishwashing machines, n.e.s.

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HS Code - 84229090

Parts of packing or wrapping machinery and of other machinery of heading 8422, n.e.s. (excl. parts of dishwashing machines)

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HS Code - 84386000

Machinery for the industrial preparation of fruits, nuts or vegetables (excl. cooking and other heating appliances, refrigerating or freezing equipment and machinery for the sorting or grading of fruit and vegetables)

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HS Code - 84389000

Parts of machinery for the industrial preparation or manufacture of food or drink, n.e.s.

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HS Code - 84879090

Machinery parts of chapter 84, not intended for a specific purpose, n.e.s.

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HS Code - 85149000

Parts of electric industrial or laboratory furnaces and ovens, incl. of those functioning by induction or dielectric loss, and of industrial or laboratory equipment for the heat treatment of materials by induction or dielectric loss, n.e.s. (other than for the manufacture of semiconductor devices on semiconductor wafers)

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HS Code - 13

Lac, gums, resins, vegetable saps and extracts nes

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HS Code - 13021200

Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery)

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HS Code - 17049010

Liquorice extract containing > 10% sucrose, without other added substances

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HS Code - 18031000

Cocoa paste (excl. defatted)

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HS Code - 18062095

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb)

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HS Code - 18063210

Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, with added cereal, fruit or nuts (excl. filled)

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HS Code - 18063290

Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled and with added cereal, fruit or nuts)

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HS Code - 18069019

Chocolate and chocolate products in the form of chocolates, whether or not filled, not containing alcohol

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HS Code - 18069050

Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

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HS Code - 18069060

Spreads containing cocoa

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HS Code - 19053199

Sweet biscuits, whether or not containing cocoa, containing < 8% milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits)

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HS Code - 20079997

Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts, macadamia nuts and citrus fruit)

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HS Code - 20081919

Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)

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HS Code - 21069092

Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

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HS Code - 21069098

Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

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HS Code - 29329900

Heterocyclic compounds with oxygen hetero-atom[s] only (excl. compounds containing unfused furan ring, whether or not hydrogenated, in the structure, and lactones, isosafrole, 1-[1,3-benzodioxol-5-yl]propan-2-one, piperonal, safrole, tetrahydrocannabinols "all isomers", and inorganic or organic compounds of mercury)

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HS Code - 29420000

Separate chemically defined organic compounds, n.e.s.

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HS Code - 30049000

Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic purposes, put up in measured doses "incl. those in the form of transdermal administration" or in forms or packings for retail sale (excl. medicaments containing antibiotics, medicaments containing hormones or steroids used as hormones, but not containing antibiotics, medicaments containing alkaloids or derivatives thereof but not containing hormones or antibiotics and medicaments containing provitamins, vitamins or derivatives thereof used as vitamins)

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HS Code - 35030010

Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and derivatives thereof (excl. impure gelatins)

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HS Code - 38220000

Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, and certified reference materials (excl. compound diagnostic reagents designed to be administered to the patient, blood-grouping reagents, animal blood prepared for therapeutic, prophylactic or diagnostic uses and vaccines, toxins, cultures of micro-organisms and similar products)

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HS Code - 39201025

Plates, sheets, film, foil and strip, of non-cellular polyethylene, printed, not reinforced, laminated, supported or similarly combined with other materials, unworked or not further worked than surface-worked or only cut to square or rectangular shapes, of a thickness of <= 0,125 mm and of a specific gravity of < 0,94, n.e.s. (excl. not printed stretch film, and polyethylene film of a thickness of >= 20 but <= 40 micrometres for the production of photoresist film used in the manufacture of semiconductors or printed circuits)

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HS Code - 48196000

Box files, letter trays, storage boxes and similar articles, of paperboard, of a kind used in offices, shops or the like (excl. packing containers)

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HS Code - 49019900

Printed books, brochures and similar printed matter (excl. those in single sheets; dictionaries, encyclopaedias, periodicals and publications which are essentially devoted to advertising)

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HS Code - 90314990

Optical instruments, appliances and machines for measuring or checking, not elsewhere specified or included in chapter 90

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HS Code - 39202029

Plates, sheets, film, foil and strip, of non-cellular polymers of propylene, not reinforced, laminated, supported or similarly combined with other materials, not further worked or only surface-worked and not cut to shapes other than rectangular "incl. square" of a thickness of <= 0,10 mm, not biaxially oriented

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HS Code - 39232100

Sacks and bags, incl. cones, of polymers of ethylene

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HS Code - 18010000

Cocoa beans, whole or broken, raw or roasted

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HS Code - 18069031

Chocolate and chocolate products, filled (excl. in blocks, slabs or bars and chocolates)

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HS Code - 8062030

Sultanas

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HS Code - 84713000

Data-processing machines, automatic, portable, weighing <= 10 kg, consisting of at least a central processing unit, a keyboard and a display (excl. peripheral units)

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HS Code - 18

Cocoa and cocoa preparations

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HS Code - 18040000

Cocoa butter, fat and oil

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HS Code - 4

Dairy products, eggs, honey, edible animal product ne

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HS Code - 18061090

Sweetened cocoa powder, containing >= 80% sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

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HS Code - 94032020

Metal beds (excl. hospital beds with mechanical fittings)

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HS Code - 39201024

Stretch film of non-cellular polyethylene, not printed, of a thickness of <= 0,125 mm and of a specific gravity of < 0,94

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